Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
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Title
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-16
Publisher
Informa UK Limited
Online
2021-06-08
DOI
10.1080/10408398.2021.1934652
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