Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications

(2019) Mithilesh Yadav et al.   CARBOHYDRATE POLYMERS

Natural Plant Extracts as Acid-Base Indicator and Determination of Their pKa Value

(2019) N. Kapilraj et al.   Journal of Chemistry

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

(2019) Simona Jancikova et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

(2019) Yunpeng Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Carrageenan-based functional hydrogel film reinforced with sulfur nanoparticles and grapefruit seed extract for wound healing application

(2019) Lily Jaiswal et al.   CARBOHYDRATE POLYMERS

Development of Biodegradable Films with Improved Antioxidant Properties Based on the Addition of Carrageenan Containing Olive Leaf Extract for Food Packaging Applications

(2019) Gabriela Silveira da Rosa et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activities

(2018) Nasreddine Benbettaïeb et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of purification on iota carrageenan as solid polymer electrolyte

(2018) Noor Azlina Abdul Ghani et al.   Arabian Journal of Chemistry

Carrageenan: a review

(2018) J. Necas et al.   VETERINARNI MEDICINA

Effects of zinc excess on antioxidant metabolism, mineral content and initial growth of Handroanthus impetiginosus (Mart. ex DC.) Mattos and Tabebuia roseoalba (Ridl.) Sandwith

(2017) Ana Paula Camargo Gai et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

(2017) Behrooz Alizadeh Behbahani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Developing an intelligent film containing Vitis amurensis husk extracts: The effects of pH value of the film-forming solution

(2017) Qianyun Ma et al.   JOURNAL OF CLEANER PRODUCTION

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

(2017) Catherine M.G.C. Renard et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

(2016) B. Tomadoni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible films and coatings containing bioactives

(2015) Pablo R Salgado et al.   Current Opinion in Food Science

Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization

(2014) Magdalena Jeszka-Skowron et al.   Food Analytical Methods

Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract

(2013) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Extraction and Analysis of Polyphenols: Recent trends

(2010) C.M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Red Lapacho (Tabebuia impetiginosa)—A global ethnopharmacological commodity?

(2008) J. Rubén Gómez Castellanos et al.   JOURNAL OF ETHNOPHARMACOLOGY