State of the safety assessment and current use of nanomaterials in food and food production

Published 2014 View Full Article

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Title
State of the safety assessment and current use of nanomaterials in food and food production
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 40, Issue 2, Pages 200-210
Publisher
Elsevier BV
Online
2014-09-05
DOI
10.1016/j.tifs.2014.08.009

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