Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity
Authors
Keywords
-
Journal
Polymers
Volume 13, Issue 3, Pages 332
Publisher
MDPI AG
Online
2021-01-21
DOI
10.3390/polym13030332
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles
- (2020) Romina Farajpour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract
- (2020) Simona Jancikova et al. Foods
- Multi‐Functional Edible Film with Excellent UV Barrier Performance and Accurate Instant Ion Printing Capability
- (2020) Zi Wang et al. Advanced Sustainable Systems
- Characteristics of rice starch film blended with sugar (trehalose/allose) and oil (canola oil/coconut oil): Part I – Filmogenic solution behavior and mechanical properties
- (2020) Thongkorn Ploypetchara et al. JOURNAL OF FOOD SCIENCE
- Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films
- (2019) Rincón et al. Materials
- Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract
- (2019) Yunpeng Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
- (2019) Hossein Haghighi et al. FOOD HYDROCOLLOIDS
- Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
- (2018) Valentina Siracusa et al. Materials
- Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
- (2017) Shiv Shankar et al. FOOD HYDROCOLLOIDS
- Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils
- (2017) Monserrat Escamilla-García et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low- density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles
- (2017) Jasim Ahmed et al. Food Packaging and Shelf Life
- Protective role of trehalose during radiation and heavy metal stress in Aureobasidium subglaciale F134
- (2017) Tingting Liu et al. Scientific Reports
- Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films
- (2016) L.M. Pérez et al. FOOD HYDROCOLLOIDS
- New advances in active packaging incorporated with essential oils or their main components for food preservation
- (2016) S. Maisanaba et al. FOOD REVIEWS INTERNATIONAL
- Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films
- (2016) Ahmed Edhirej et al. STARCH-STARKE
- Gelatin-Based Films and Coatings for Food Packaging Applications
- (2016) Marina Ramos et al. Coatings
- Photodegradation and photostabilization of polymers, especially polystyrene: review
- (2013) Emad Yousif et al. SpringerPlus
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
- (2012) Óscar L. Ramos et al. FOOD HYDROCOLLOIDS
- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
- (2012) Saeedeh Shojaee-Aliabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial and Antioxidant Activity of Essential Oils fromCitrusspp.
- (2012) S. Frassinetti et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
- (2011) Fei Lv et al. FOOD RESEARCH INTERNATIONAL
- Use of Essential Oils in Bioactive Edible Coatings: A Review
- (2011) Laura Sánchez-González et al. Food Engineering Reviews
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started