Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein

Published 2020 View Full Article

Authors

Keywords

GABA, Chitosan, Edible films, Antioxidant activity, Antimicrobial effect, Mechanical properties

Journal

CARBOHYDRATE POLYMERS

Volume -, Issue -, Pages 116491

Publisher

Elsevier BV

Online

2020-06-01

DOI

10.1016/j.carbpol.2020.116491

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