Effect of Gelatin Addition on Properties of Pullulan Films

Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions

(2011) Qian Xiao et al.   CARBOHYDRATE POLYMERS

Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

(2010) S. Liang et al.   CARBOHYDRATE POLYMERS

Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties

(2010) M.M. Murillo-Martínez et al.   FOOD HYDROCOLLOIDS

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Original article: Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard

(2010) Chao Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Electrical, mechanical and thermal properties of polyvinyl chloride composites filled with aluminum powder

(2010) I.K. Bishay et al.   MATERIALS & DESIGN

Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension

(2010) Su-il Park et al.   MEAT SCIENCE

Chemico-physical characterization of gelatin films modified with oxidized alginate

(2009) E. Boanini et al.   Acta Biomaterialia

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

(2009) K.L. Wolf et al.   FOOD HYDROCOLLOIDS

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

(2009) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

CH…O hydrogen bond in the crystal structure of a pyrazine-based ligand and determination of the amplitude of the ligand conformational change induced by Cu(II) coordination

(2009) Juan Ramírez et al.   JOURNAL OF MOLECULAR STRUCTURE

Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

(2008) Dongying Jia et al.   FOOD AND BIOPRODUCTS PROCESSING

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut

(2008) M.E. Gounga et al.   JOURNAL OF FOOD SCIENCE

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS