Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

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Title
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
Authors
Keywords
Shelf-life, Apple, Potato, Carrot
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 124-130
Publisher
Elsevier BV
Online
2016-08-16
DOI
10.1016/j.lwt.2016.08.017

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