Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films

Published 2011 View Full Article

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Title
Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 87, Issue 1, Pages 707-712
Publisher
Elsevier BV
Online
2011-08-27
DOI
10.1016/j.carbpol.2011.08.048

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