Use of edible films and coatings in cheese preservation: Opportunities and challenges

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Use of edible films and coatings in cheese preservation: Opportunities and challenges
Authors
Keywords
Bio-based polymers, Essential oils, Antimicrobial agents, Shelf life, Edible packaging, dairy
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 84-92
Publisher
Elsevier BV
Online
2018-02-07
DOI
10.1016/j.foodres.2018.02.013

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.