Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
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Title
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 4, Pages 3225-3266
Publisher
Wiley
Online
2021-05-31
DOI
10.1111/1541-4337.12763
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- (2012) I. López-Expósito et al. JOURNAL OF DAIRY SCIENCE
- Assessing the suitability of polylactic acid flexible films for high pressure pasteurization and sterilization of packaged foodstuff
- (2012) L. Sansone et al. JOURNAL OF FOOD ENGINEERING
- Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation
- (2012) Christopher J. Doona et al. JOURNAL OF FOOD SCIENCE
- Effect of High Hydrostatic Pressure on Aeromonas hydrophila AH 191 Growth in Milk
- (2012) Ricardo Durães-Carvalho et al. JOURNAL OF FOOD SCIENCE
- Effects of High-Pressure Processing on Inactivation ofSalmonellaTyphimurium, Eating Quality, and Microstructure of Raw Chicken Breast Fillets
- (2012) Kanitha Tananuwong et al. JOURNAL OF FOOD SCIENCE
- High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans
- (2012) Gertrud Linsberger-Martin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Emerging Technologies in Food Processing
- (2012) D. Knorr et al. Annual Review of Food Science and Technology
- Strong and Consistently Synergistic Inactivation of Spores of Spoilage-AssociatedBacillusandGeobacillusspp. by High Pressure and Heat Compared with Inactivation by Heat Alone
- (2011) S. A. Olivier et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing
- (2011) Juan S. Leon et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods
- (2011) Hugo Mújica-Paz et al. Food and Bioprocess Technology
- Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts
- (2011) Yiqiao Li et al. Food and Bioprocess Technology
- Effects of pressure on the glucose–ammonium sulphite caramel solutions
- (2011) Yong-Guang Guan et al. FOOD CHEMISTRY
- Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken
- (2011) M.F. Patterson et al. FOOD MICROBIOLOGY
- Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms' growth in model food during storage
- (2011) Sana Raouche et al. Innovative Food Science & Emerging Technologies
- The different pathways of spore germination and inactivation in dependence of pressure and temperature
- (2011) Kai Reineke et al. Innovative Food Science & Emerging Technologies
- Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157:H7 and Pseudomonas fluorescens in chicken filets
- (2011) Ana Del Olmo et al. Innovative Food Science & Emerging Technologies
- A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication
- (2011) Gretchen Marx et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes
- (2011) Anna Hereu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Conjugation of Bovine Serum Albumin and Glucose under Combined High Pressure and Heat
- (2011) Roman Buckow et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables
- (2011) Chao Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Analysis of the germination of individual Clostridium perfringens spores and its heterogeneity
- (2011) G. Wang et al. JOURNAL OF APPLIED MICROBIOLOGY
- Life cycle assessment of food-preservation technologies
- (2011) Guillermo Pardo et al. JOURNAL OF CLEANER PRODUCTION
- HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC MICROORGANISMS IN MANGO JUICE
- (2011) NIKHIL D. HIREMATH et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Data Analysis of the Inactivation of Foodborne Microorganisms under High Hydrostatic Pressure To Establish Global Kinetic Parameters and Influencing Factors
- (2011) SOFÍA M. SANTILLANA FARAKOS et al. JOURNAL OF FOOD PROTECTION
- Effect of High Hydrostatic Pressure and Pressure Cycling on a Pathogenic Salmonella enterica Serovar Cocktail Inoculated into Creamy Peanut Butter
- (2011) Tanya D'Souza et al. JOURNAL OF FOOD PROTECTION
- Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods
- (2011) K. Segovia Bravo et al. JOURNAL OF FOOD SCIENCE
- The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPa
- (2011) Kai Reineke et al. JOURNAL OF FOOD SCIENCE
- High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio
- (2011) C.E. Realini et al. MEAT SCIENCE
- High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac
- (2011) Fiona A. Husband et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Toxicology and risk assessment of 5-Hydroxymethylfurfural in food
- (2011) Klaus Abraham et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods
- (2011) Ruben P. Jolie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs
- (2011) Alexa C. Rosypal et al. VETERINARY PARASITOLOGY
- Critical Review of Norovirus Surrogates in Food Safety Research: Rationale for Considering Volunteer Studies
- (2011) Gary P. Richards Food and Environmental Virology
- Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry
- (2010) Fangfei Lou et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effects of a High-Pressure Treatment on Bovine Gamma Globulin and Its Reduction in Allergenicity
- (2010) Shuhei YAMAMOTO et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Life Cycle Assessment: Past, Present, and Future†
- (2010) Jeroen B. Guinée et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Acrylamide in Foods: Chemistry and Analysis. A Review
- (2010) Javad Keramat et al. Food and Bioprocess Technology
- High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products
- (2010) Elena Peñas et al. FOOD CHEMISTRY
- Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)
- (2010) Griet Knockaert et al. FOOD CHEMISTRY
- Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk
- (2010) Carolina Moltó-Puigmartí et al. FOOD CHEMISTRY
- Inactivation of Human and Murine Norovirus by High-Pressure Processing
- (2010) Gloria Sánchez et al. Foodborne Pathogens and Disease
- Non-enzymatic modifications of proteins under high-pressure treatment
- (2010) Uwe Schwarzenbolz et al. HIGH PRESSURE RESEARCH
- High-pressure treatment with silver carp (Hypophthalmichthys molitrix) protein and its allergic analysis
- (2010) Rong Liu et al. HIGH PRESSURE RESEARCH
- Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami
- (2010) Anna C.S. Porto-Fett et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The Effect of High Pressure−High Temperature Processing Conditions on Acrylamide Formation and Other Maillard Reaction Compounds
- (2010) Kristel De Vleeschouwer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cross-linking of Hen Egg White Lysozyme by Microbial Transglutaminase under High Hydrostatic Pressure: Localization of Reactive Amino Acid Side Chains
- (2010) Susanne Schuh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
- (2010) Maria E. Gonzalez et al. JOURNAL OF FOOD SCIENCE
- Microbiological food safety assessment of high hydrostatic pressure processing: A review
- (2010) E. Rendueles et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure
- (2010) Verónica Fuentes et al. MEAT SCIENCE
- Protein oxidation in muscle foods: A review
- (2010) Marianne N. Lund et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effect of high hydrostatic pressure on starches: A review
- (2010) Liu Pei-Ling et al. STARCH-STARKE
- Germination of spores of Bacillales and Clostridiales species: mechanisms and proteins involved
- (2010) Daniel Paredes-Sabja et al. TRENDS IN MICROBIOLOGY
- Effects of high pressure processing on hatching of eggs of the zoonotic rat tapeworm Hymenolepis diminuta
- (2010) A.M.A. Merwad et al. VETERINARY PARASITOLOGY
- Polymeric-Based Food Packaging for High-Pressure Processing
- (2010) Pablo Juliano et al. Food Engineering Reviews
- A mariner-Based Transposon System for In Vivo Random Mutagenesis of Clostridium difficile
- (2009) S. T. Cartman et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Changes in Barotolerance, Thermotolerance, and Cellular Morphology throughout the Life Cycle of Listeria monocytogenes
- (2009) J. Wen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- C. botulinuminactivation kinetics implemented in a computational model of a high-pressure sterilization process
- (2009) Pablo Juliano et al. BIOTECHNOLOGY PROGRESS
- High pressure enhancement of enzymes: A review
- (2009) Michael J. Eisenmenger et al. ENZYME AND MICROBIAL TECHNOLOGY
- Pressure and temperature combination for inactivation of soymilk trypsin inhibitors
- (2009) José A. Guerrero-Beltrán et al. FOOD CHEMISTRY
- Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments
- (2009) Andrea Brutti et al. FOOD CONTROL
- Strategy to inactivate Clostridium perfringens spores in meat products
- (2009) Saeed Akhtar et al. FOOD MICROBIOLOGY
- Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis
- (2009) E. Ananta et al. FOOD MICROBIOLOGY
- Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?
- (2009) Milan Houska et al. HIGH PRESSURE RESEARCH
- IgE binding capacity of apple allergens preserved after high pressure treatment
- (2009) Avelina Fernández et al. HIGH PRESSURE RESEARCH
- Influence of high-pressure treatment on allergenicity of rDau c1 and carrot juice demonstrated byin vitroandin vivotests
- (2009) Martina Heroldova et al. HIGH PRESSURE RESEARCH
- Allergenicity of main celery allergen rApi g1 and high-pressure treatment
- (2009) Milan Houska et al. HIGH PRESSURE RESEARCH
- High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives
- (2009) Özlem Tokuşoğlu et al. Innovative Food Science & Emerging Technologies
- Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus
- (2009) David H. Kingsley et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
- (2009) Bernadette Klotz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Food preservation by high pressure
- (2009) Volker Heinz et al. Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure−Thermal Treatments
- (2009) Philippe H. C. J. Verlinde et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- SleC Is Essential for Germination of Clostridium difficile Spores in Nutrient-Rich Medium Supplemented with the Bile Salt Taurocholate
- (2009) D. A. Burns et al. JOURNAL OF BACTERIOLOGY
- SleC Is Essential for Cortex Peptidoglycan Hydrolysis during Germination of Spores of the Pathogenic Bacterium Clostridium perfringens
- (2009) D. Paredes-Sabja et al. JOURNAL OF BACTERIOLOGY
- Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles
- (2009) Elisa Helena da Rocha Ferreira et al. JOURNAL OF FOOD ENGINEERING
- Carrier optimisation in a pilot-scale high pressure sterilisation plant – An iterative CFD approach employing an integrated temperature distributor (ITD)
- (2009) Kai Knoerzer et al. JOURNAL OF FOOD ENGINEERING
- Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach
- (2009) Kai Knoerzer et al. JOURNAL OF FOOD ENGINEERING
- Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock
- (2009) Alline A.L. Tribst et al. JOURNAL OF FOOD SCIENCE
- Efficacy of Pressure-Assisted Thermal Processing, in Combination with Organic Acids, againstâBacillus amyloliquefaciensâSpores Suspended in Deionized Water and Carrot Puree
- (2009) Wannasawat Ratphitagsanti et al. JOURNAL OF FOOD SCIENCE
- Effect of high hydrostatic pressure on mortality and allergenicity ofAnisakis simplexL3 and on muscle properties of infested hake
- (2009) Sanja Vidacek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon
- (2009) Birna Gudbjornsdottir et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of pressure on membranes
- (2009) Roland Winter et al. Soft Matter
- Biotechnology under high pressure: applications and implications
- (2009) Abram Aertsen et al. TRENDS IN BIOTECHNOLOGY
- Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent
- (2008) M. K. Bull et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- High-pressure processing â effects on microbial food safety and food quality
- (2008) Kiera M. Considine et al. FEMS MICROBIOLOGY LETTERS
- Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis
- (2008) Hirokazu Ogihara et al. FOOD CONTROL
- Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
- (2008) Rosa Chicón et al. FOOD HYDROCOLLOIDS
- Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage
- (2008) Ramón Cava et al. Innovative Food Science & Emerging Technologies
- Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells
- (2008) Daniela Saucedo-Reyes et al. Innovative Food Science & Emerging Technologies
- Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure
- (2008) Sencer Buzrul et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of Clostridium perfringens Spores That Lack SpoVA Proteins and Dipicolinic Acid
- (2008) D. Paredes-Sabja et al. JOURNAL OF BACTERIOLOGY
- Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments
- (2008) R. Chicón et al. JOURNAL OF DAIRY SCIENCE
- Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water
- (2008) Mutlu Pilavtepe-Çelik et al. JOURNAL OF FOOD ENGINEERING
- Effects of High Pressure Processing on Toxoplasma gondii Oocysts on Raspberries
- (2008) David S. Lindsay et al. JOURNAL OF PARASITOLOGY
- Efficiency of high hydrostatic pressure at 600MPa against food-borne microorganisms by challenge tests on convenience meat products
- (2008) Anna Jofré et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
- (2008) Indrawati Oey et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham
- (2007) Begonya Marcos et al. FOOD MICROBIOLOGY
- Ultra-high pressure homogenization treatment combined with lysozyme for controlling Lactobacillus brevis contamination in model system
- (2007) Alline A.L. Tribst et al. Innovative Food Science & Emerging Technologies
- Immunoreactivity and digestibility of high-pressure-treated whey proteins
- (2007) Rosa Chicón et al. INTERNATIONAL DAIRY JOURNAL
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