Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

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Effect of high hydrostatic pressure (HHP) on structure and activity of phytoferritin

(2011) Tuo Zhang et al.   FOOD CHEMISTRY

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

(2011) Huijing Li et al.   FOOD CHEMISTRY

High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products

(2010) Elena Peñas et al.   FOOD CHEMISTRY

EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ

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High pressure gelation of soy proteins: Effect of concentration, pH and additives

(2008) Pedro A. Alvarez et al.   JOURNAL OF FOOD ENGINEERING

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

(2007) Xian-Sheng Wang et al.   FOOD HYDROCOLLOIDS