High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products
Authors
Keywords
Nonthermal processing, Postharvest physiology, Postharvest processing, Cell pressure probe, Produce quality
Journal
Innovative Food Science & Emerging Technologies
Volume 61, Issue -, Pages 102326
Publisher
Elsevier BV
Online
2020-03-07
DOI
10.1016/j.ifset.2020.102326

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.