Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock

Published 2009 View Full Article

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Title
Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 9, Pages M509-M514
Publisher
Wiley
Online
2009-10-22
DOI
10.1111/j.1750-3841.2009.01370.x
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