High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes

Published 2011 View Full Article

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Title
High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 154, Issue 3, Pages 107-112
Publisher
Elsevier BV
Online
2011-02-27
DOI
10.1016/j.ijfoodmicro.2011.02.027

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