Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds

Published 2016 View Full Article

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Title
Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds
Authors
Keywords
High hydrostatic pressure treatment, Structure, Allergenicity, Functional properties, Ginkgo seed proteins
Journal
Innovative Food Science & Emerging Technologies
Volume 34, Issue -, Pages 187-195
Publisher
Elsevier BV
Online
2016-02-14
DOI
10.1016/j.ifset.2016.02.001

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