Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis

Title
Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 5, Pages 542-546
Publisher
Elsevier BV
Online
2009-02-10
DOI
10.1016/j.fm.2009.01.008

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