Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
Authors
Keywords
Foodborne, Parasite, Inactivation, Control measure, Fresh produce
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 12-23
Publisher
Elsevier BV
Online
2019-06-28
DOI
10.1016/j.tifs.2019.06.015

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.