Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Human and Murine Norovirus by High-Pressure Processing

(2010) Gloria Sánchez et al.   Foodborne Pathogens and Disease

Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

(2009) S. Butot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses

(2009) H. Rawsthorne et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods

(2009) S. Mormann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce

(2009) J. Wei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

The efficacy of preservation methods to inactivate foodborne viruses

(2009) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential internalisation of caliciviruses in lettuce

(2009) A. Urbanucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus

(2009) David H. Kingsley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanism of inactivation of murine norovirus-1 by high pressure processing

(2009) Qingjuan Tang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

(2008) S BUTOT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing

(2007) Stephen F. Grove et al.   Innovative Food Science & Emerging Technologies

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

(2007) J.C. Heaton et al.   JOURNAL OF APPLIED MICROBIOLOGY