Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy

Published 2015 View Full Article

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Title
Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy
Authors
Keywords
Shrimp, Tropomyosin, High-pressure processing
Journal
Innovative Food Science & Emerging Technologies
Volume 29, Issue -, Pages 119-124
Publisher
Elsevier BV
Online
2015-03-25
DOI
10.1016/j.ifset.2015.03.002

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