Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
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Title
Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 7, Pages R121-R130
Publisher
Wiley
Online
2010-09-23
DOI
10.1111/j.1750-3841.2010.01763.x
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