Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

Published 2008 View Full Article

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Title
Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 6, Pages 320-328
Publisher
Elsevier BV
Online
2008-04-12
DOI
10.1016/j.tifs.2008.04.001

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