Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

Published 2018 View Full Article

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Title
Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin
Authors
Keywords
Foodborne, Parasite, Inactivation, Control measure, Meat, Fish
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 114-128
Publisher
Elsevier BV
Online
2018-11-09
DOI
10.1016/j.tifs.2018.11.009

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