Efficiency of high hydrostatic pressure at 600MPa against food-borne microorganisms by challenge tests on convenience meat products

Published 2008 View Full Article

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Title
Efficiency of high hydrostatic pressure at 600MPa against food-borne microorganisms by challenge tests on convenience meat products
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 5, Pages 924-928
Publisher
Elsevier BV
Online
2008-12-12
DOI
10.1016/j.lwt.2008.12.001

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