Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Published 2010 View Full Article

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Title
Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 697-702
Publisher
Elsevier BV
Online
2010-05-25
DOI
10.1016/j.foodchem.2010.05.079

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