The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure

Published 2009 View Full Article

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Title
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 2-3, Pages 214-220
Publisher
Elsevier BV
Online
2009-12-07
DOI
10.1016/j.ijfoodmicro.2009.11.020

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