Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice

Published 2014 View Full Article

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Title
Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2014-02-16
DOI
10.1016/j.foodres.2014.02.006

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