Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris)

Title
Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 3-4, Pages 1358-1363
Publisher
Elsevier BV
Online
2012-09-30
DOI
10.1016/j.foodchem.2012.09.082

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