Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense
Authors
Keywords
Tear film, Saliva, Lipid digestion, Satiety control, Lipid droplets, Lung surfactant, Drug delivery
Journal
Acta Biomaterialia
Volume 130, Issue -, Pages 32-53
Publisher
Elsevier BV
Online
2021-05-30
DOI
10.1016/j.actbio.2021.05.051
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions
- (2021) Shuning Zhang et al. LANGMUIR
- Pickering emulsions stabilized by partially acetylated cellulose nanocrystals for oral administration: oils effect and in vivo toxicity
- (2021) Mikhail A. Torlopov et al. CELLULOSE
- Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized Pickering emulsions by altering cellulose lengths
- (2021) Yang Ni et al. FOOD HYDROCOLLOIDS
- Surfactant Adsorption to Different Fluid Interfaces
- (2021) Jotam Bergfreund et al. LANGMUIR
- In Vitro Functional and Structural Characterization of A Synthetic Clinical Pulmonary Surfactant with Enhanced Resistance to Inhibition
- (2020) Mercedes Echaide et al. Scientific Reports
- Liquid‐Phase Electron Microscopy for Soft Matter Science and Biology
- (2020) Hanglong Wu et al. ADVANCED MATERIALS
- The Effects of High Molecular Weight Hyaluronic Acid Eye Drop Application in Environmental Dry Eye Stress Model Mice
- (2020) Takashi Kojima et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Interaction of Particles with Langmuir Monolayers of 1,2-Dipalmitoyl-Sn-Glycero-3-Phosphocholine: A Matter of Chemistry?
- (2020) Eduardo Guzmán et al. Coatings
- Atomic Force Microscopy Imaging of Adsorbed Pulmonary Surfactant Films
- (2020) Lu Xu et al. BIOPHYSICAL JOURNAL
- Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion
- (2020) Andrea Araiza-Calahorra et al. FOOD HYDROCOLLOIDS
- Synthetic Surfactant CHF5633 Compared with Poractant Alfa in the Treatment of Neonatal Respiratory Distress Syndrome: A Multicenter, Double-Blind, Randomized, Controlled Clinical Trial
- (2020) Rangasamy Ramanathan et al. JOURNAL OF PEDIATRICS
- Crystallization-Induced Network Formation of Tri- and Monopalmitin at the Middle-Chain Triglyceride Oil/Air Interface
- (2020) Kim Mishra et al. LANGMUIR
- Starch nanoparticles: production methods, structure, and properties for food applications
- (2020) Pedro Henrique Campelo et al. Current Opinion in Food Science
- Lung Surfactant for Pulmonary Barrier Restoration in Patients With COVID-19 Pneumonia
- (2020) Ursula Mirastschijski et al. Frontiers in Medicine
- Ultrafast Dynamics at Lipid–Water Interfaces
- (2020) Jennifer C. Flanagan et al. ACCOUNTS OF CHEMICAL RESEARCH
- Evaporation retardation by model tear-lipid films: the roles of film aging, compositions and interfacial rheological properties
- (2020) Tatyana F. Svitova et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
- (2020) Hualu Zhou et al. FOOD HYDROCOLLOIDS
- Dynamics of Competitive Adsorption of Lipase and Ionic Surfactants at the Water–Air Interface
- (2020) Aliyar Javadi et al. LANGMUIR
- Interactions of polar lipids with cholesteryl ester multilayers elucidate tear film lipid layer structure
- (2020) Riku O. Paananen et al. Ocular Surface
- Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
- (2020) M.R. Infantes-Garcia et al. FOOD HYDROCOLLOIDS
- Dynamic properties of adsorption layers of pulmonary surfactants. Influence of matter exchange with bulk phase
- (2020) A.G. Bykov et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Adsorption of proteins to fluid interfaces: Role of the hydrophobic subphase
- (2020) Jotam Bergfreund et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring
- (2020) Hao Li et al. FOOD HYDROCOLLOIDS
- Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study
- (2020) Hualu Zhou et al. FOOD HYDROCOLLOIDS
- Lung surfactant models and particles at fluid interfaces: Making preliminary toxicity assessments of inhaled particles
- (2019) Eduardo Guzmán et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Probing in-vitro digestion at oil-water interfaces
- (2019) Julia Maldonado-Valderrama CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Advances in synthetic lung surfactant protein technology
- (2019) Frans J. Walther et al. Expert Review of Respiratory Medicine
- Dynamic heterogeneity in complex interfaces of soft interface-dominated materials
- (2019) Leonard M. C. Sagis et al. Scientific Reports
- INFOGEST static in vitro simulation of gastrointestinal food digestion
- (2019) André Brodkorb et al. Nature Protocols
- Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: Possible impact on oral lipid-based drug delivery systems
- (2019) Sawsan Amara et al. ADVANCED DRUG DELIVERY REVIEWS
- Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
- (2019) Long Bai et al. FOOD HYDROCOLLOIDS
- Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion
- (2019) Long Bai et al. FOOD HYDROCOLLOIDS
- Magnetic cellulose nanocrystal stabilized Pickering emulsions for enhanced bioactive release and human colon cancer therapy
- (2019) Liang Ee Low et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Lipid Saturation and the Rheology of Human Tear Lipids
- (2019) Georgi As. Georgiev et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose
- (2019) Lingling Liu et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Contact Lens Technology: From Fundamentals to Applications
- (2019) Rosalia Moreddu et al. Advanced Healthcare Materials
- The Lord of the Lungs: The essential role of pulmonary surfactant upon inhalation of nanoparticles
- (2019) Cristina Garcia-Mouton et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Adaptive Liquid Interfacially Assembled Protein Nanosheets for Guiding Mesenchymal Stem Cell Fate
- (2019) Xiaofang Jia et al. ADVANCED MATERIALS
- Bile salts in digestion and transport of lipids
- (2019) Adam Macierzanka et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Adsorption and interfacial structure of nanocelluloses at fluid interfaces
- (2019) Pascal Bertsch et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
- (2019) Ana Letícia Rodrigues Costa et al. CARBOHYDRATE POLYMERS
- Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions
- (2019) Xingzhong Zhang et al. FOOD HYDROCOLLOIDS
- Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin
- (2019) Xingfeng Xu et al. FOOD RESEARCH INTERNATIONAL
- Operating windows for oscillatory interfacial shear rheology
- (2019) D. Renggli et al. JOURNAL OF RHEOLOGY
- Tailoring Emulsions for Controlled Lipid Release: Establishing in vitro–in Vivo Correlation for Digestion of Lipids
- (2018) Nathalie Scheuble et al. ACS Applied Materials & Interfaces
- Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose
- (2018) Glen M. DeLoid et al. ACS Nano
- Interfacial tensiometry and dilational surface visco-elasticity of biological liquids in medicine
- (2018) V.B. Fainerman et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Improving emulsion formation, stability and performance using mixed emulsifiers: A review
- (2018) David Julian McClements et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Biomimetics of the pulmonary environment in vitro: A microfluidics perspective
- (2018) Janna Tenenbaum-Katan et al. Biomicrofluidics
- An Asymmetry in Monolayer Tension Regulates Lipid Droplet Budding Direction
- (2018) Aymeric Chorlay et al. BIOPHYSICAL JOURNAL
- Dilational surface elasticity of spread monolayers of pulmonary lipids in a broad range of surface pressure
- (2018) A.G. Bykov et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Interactions between surfactants and hydrolytic enzymes
- (2018) Krister Holmberg COLLOIDS AND SURFACES B-BIOINTERFACES
- Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films
- (2018) Fernando A. Bellesi et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Can dynamic in vitro digestion systems mimic the physiological reality?
- (2018) D. Dupont et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Particles on the lung surface - physicochemical and hydrodynamic effects
- (2018) Tomasz R. Sosnowski CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Shear rheology of fluid interfaces: Closing the gap between macro- and micro-rheology
- (2018) Eduardo Guzmán et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- A Proximity Labeling Strategy Provides Insights into the Composition and Dynamics of Lipid Droplet Proteomes
- (2018) Kirill Bersuker et al. DEVELOPMENTAL CELL
- Mechanism and Determinants of Amphipathic Helix-Containing Protein Targeting to Lipid Droplets
- (2018) Coline Prévost et al. DEVELOPMENTAL CELL
- Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions
- (2018) S.H.E. Verkempinck et al. FOOD CHEMISTRY
- Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
- (2018) Thunnalin Winuprasith et al. FOOD HYDROCOLLOIDS
- Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility
- (2018) Xinjie Lin et al. FOOD HYDROCOLLOIDS
- Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
- (2018) Lei Dai et al. FOOD HYDROCOLLOIDS
- Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
- (2018) Myeongsu Jo et al. FOOD HYDROCOLLOIDS
- Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
- (2018) Anwesha Sarkar et al. FOOD HYDROCOLLOIDS
- Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
- (2018) Yang Wei et al. FOOD HYDROCOLLOIDS
- Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion
- (2018) Anwesha Sarkar et al. FOOD HYDROCOLLOIDS
- Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions
- (2018) S.H.E. Verkempinck et al. FOOD HYDROCOLLOIDS
- Interaction Between Hydrophobic Au Nanoparticles and Pulmonary Surfactant (DPPC) Monolayers
- (2018) Kangzhen Zhang et al. Journal of Biomedical Nanotechnology
- Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
- (2018) Xin Wang et al. JOURNAL OF DAIRY SCIENCE
- Evolution and mechanics of mixed phospholipid fibrinogen monolayers
- (2018) Ian Williams et al. Journal of the Royal Society Interface
- Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil–Water Interfaces
- (2018) Jotam Bergfreund et al. LANGMUIR
- A giant amphipathic helix from a perilipin that is adapted for coating lipid droplets
- (2018) Alenka Čopič et al. Nature Communications
- Stem Cell Expansion and Fate Decision on Liquid Substrates Are Regulated by Self-Assembled Nanosheets
- (2018) Dexu Kong et al. ACS Nano
- Effects of Lipid Saturation on the Surface Properties of Human Meibum Films
- (2018) Yana Nencheva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Proteomic analysis of monolayer-integrated proteins on lipid droplets identifies amphipathic interfacial α-helical membrane anchors
- (2018) Camille I. Pataki et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics
- (2018) Anwesha Sarkar et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin
- (2018) Yongmei Xiao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synthetic surfactants with SP-B and SP-C analogues to enable worldwide treatment of neonatal respiratory distress syndrome and other lung diseases
- (2018) J. Johansson et al. JOURNAL OF INTERNAL MEDICINE
- Dynamics and functions of lipid droplets
- (2018) James A. Olzmann et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- Predicting Steady Shear Rheology of Condensed-Phase Monomolecular Films at the Air-Water Interface
- (2018) Aditya Raghunandan et al. PHYSICAL REVIEW LETTERS
- Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method
- (2018) Hoang Thanh Nguyen et al. FOOD CHEMISTRY
- Efficacy and Safety of 0.2% Hyaluronic Acid in the Management of Dry Eye Disease
- (2017) José Pinto-Fraga et al. Eye & Contact Lens-Science and Clinical Practice
- The culture of HaCaT cells on liquid substrates is mediated by a mechanically strong liquid–liquid interface
- (2017) D. Kong et al. FARADAY DISCUSSIONS
- Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size
- (2017) L. Salvia-Trujillo et al. FOOD CHEMISTRY
- Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin
- (2017) Guangrui Xu et al. FOOD HYDROCOLLOIDS
- Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
- (2017) Jie Xiao et al. FOOD HYDROCOLLOIDS
- Potential impact of interfacial composition of proteins and polysaccharides stabilized emulsions on the modulation of lipolysis. The role of bile salts
- (2017) Ana M.R. Pilosof FOOD HYDROCOLLOIDS
- Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
- (2017) Ali Marefati et al. FOOD HYDROCOLLOIDS
- Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion
- (2017) Lotti Egger et al. FOOD RESEARCH INTERNATIONAL
- Interfacial shear rheology of β-lactoglobulin—Bovine submaxillary mucin layers adsorbed at air/water interface
- (2017) Hilal Y. Çelebioğlu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The Dynamics of Gastric Emptying and Self-Reported Feelings of Satiation Are Better Predictors Than Gastrointestinal Hormones of the Effects of Lipid Emulsion Structure on Fat Digestion in Healthy Adults—A Bayesian Inference Approach
- (2017) Andreas Steingoetter et al. JOURNAL OF NUTRITION
- Changes to DPPC Domain Structure in the Presence of Carbon Nanoparticles
- (2017) Alan J. Sheridan et al. LANGMUIR
- Applying systems-level spectral imaging and analysis to reveal the organelle interactome
- (2017) Alex M. Valm et al. NATURE
- Cytosolic lipolysis and lipophagy: two sides of the same coin
- (2017) Rudolf Zechner et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- A Two-Week, Randomized, Double-masked Study to Evaluate Safety and Efficacy of Lubricin (150 μg/mL) Eye Drops Versus Sodium Hyaluronate (HA) 0.18% Eye Drops (Vismed®) in Patients with Moderate Dry Eye Disease
- (2017) Alessandro Lambiase et al. Ocular Surface
- Cerebral and lung effects of a new generation synthetic surfactant with SP-B and SP-C analogs in preterm lambs
- (2017) Carmen Rey-Santano et al. PEDIATRIC PULMONOLOGY
- Transport of nanoparticles across pulmonary surfactant monolayer: a molecular dynamics study
- (2017) Yan Xu et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS
- Interfacial rheology of coexisting solid and fluid monolayers
- (2017) A. K. Sachan et al. Soft Matter
- Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion
- (2017) Jennifer Borreani et al. Food & Function
- The culture of HaCaT cells on liquid substrates is mediated by a mechanically strong liquid–liquid interface
- (2017) D. Kong et al. FARADAY DISCUSSIONS
- Dynamic interfacial properties of human tear-lipid films and their interactions with model-tear proteins in vitro
- (2016) Tatyana F. Svitova et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Blocking Gastric Lipase Adsorption and Displacement Processes with Viscoelastic Biopolymer Adsorption Layers
- (2016) Nathalie Scheuble et al. BIOMACROMOLECULES
- Effect of ethyleneoxide groups of anionic surfactants on lipase activity
- (2016) Solange S. Magalhães et al. BIOTECHNOLOGY PROGRESS
- The visualisation and quantification of human gastrointestinal fat distribution with MRI: a randomised study in healthy subjects
- (2016) Dian Liu et al. BRITISH JOURNAL OF NUTRITION
- Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions
- (2016) Amelia Torcello-Gómez et al. CARBOHYDRATE POLYMERS
- Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle
- (2016) Keyu Lu et al. CARBOHYDRATE POLYMERS
- Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions
- (2016) Xiaolin Yao et al. Food Biophysics
- Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions
- (2016) Fernando A. Bellesi et al. FOOD HYDROCOLLOIDS
- Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
- (2016) C. Fernandez-Avila et al. FOOD HYDROCOLLOIDS
- In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
- (2016) Damien J.L. Mat et al. FOOD RESEARCH INTERNATIONAL
- In vitroβ-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification
- (2016) Tina A.J. Verrijssen et al. JOURNAL OF FOOD SCIENCE
- Emulsion Stability Modulates Gastric Secretion and Its Mixing with Emulsified Fat in Healthy Adults in a Randomized Magnetic Resonance Imaging Study
- (2016) Dian Liu et al. JOURNAL OF NUTRITION
- Hydrophobic Silica Nanoparticles Induce Gel Phases in Phospholipid Monolayers
- (2016) Davide Orsi et al. LANGMUIR
- Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose
- (2016) N. Scheuble et al. LANGMUIR
- Peroxin-dependent targeting of a lipid-droplet-destined membrane protein to ER subdomains
- (2016) Bianca Schrul et al. NATURE CELL BIOLOGY
- Evolution of surfactant therapy for respiratory distress syndrome: past, present and future
- (2016) Smeeta Sardesai et al. PEDIATRIC RESEARCH
- In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
- (2016) Anwesha Sarkar et al. Soft Matter
- Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties
- (2016) Rong Liang et al. RSC Advances
- Measurements of Deposition, Lung Surface Area and Lung Fluid for Simulation of Inhaled Compounds
- (2016) Eleonore Fröhlich et al. Frontiers in Pharmacology
- Imaging gastric structuring of lipid emulsions and its effect on gastrointestinal function: a randomized trial in healthy subjects
- (2015) Andreas Steingoetter et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of silica nanoparticles on the interfacial properties of a canonical lipid mixture
- (2015) Eduardo Guzmán et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review
- (2015) Meinou N. Corstens et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of clay nanoparticles on model lung surfactant: a potential marker of hazard from nanoaerosol inhalation
- (2015) Dorota Kondej et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Infant formula interface and fat source impact on neonatal digestion and gut microbiota
- (2015) Claire Bourlieu et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions
- (2015) Benjamin Zeeb et al. FOOD CHEMISTRY
- The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis in protein-stabilised emulsions?
- (2015) C. Lueamsaisuk et al. FOOD HYDROCOLLOIDS
- Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions
- (2015) Benjamin Zeeb et al. FOOD HYDROCOLLOIDS
- Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
- (2015) Ruojie Zhang et al. FOOD HYDROCOLLOIDS
- Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
- (2015) Jie Xiao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extended release of hyaluronic acid from hydrogel contact lenses for dry eye syndrome
- (2015) Furqan A. Maulvi et al. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
- A conserved family of proteins facilitates nascent lipid droplet budding from the ER
- (2015) Vineet Choudhary et al. JOURNAL OF CELL BIOLOGY
- Dewetting and deposition of thin films with insoluble surfactants from curved silicone hydrogel substrates
- (2015) M. Saad Bhamla et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Sustained drug release by contact lenses for glaucoma treatment—A review
- (2015) I.M. Carvalho et al. JOURNAL OF CONTROLLED RELEASE
- Interaction of Carbon Black Particles and Dipalmitoylphosphatidylcholine at the Water/Air Interface: Thermodynamics and Rheology
- (2015) Eduardo Guzmán et al. Journal of Physical Chemistry C
- Lung surfactants and different contributions to thin film stability
- (2015) Eline Hermans et al. Soft Matter
- Tailored Interfacial Rheology for Gastric Stable Adsorption Layers
- (2014) N. Scheuble et al. BIOMACROMOLECULES
- Dual Responsive Pickering Emulsion Stabilized by Poly[2-(dimethylamino)ethyl methacrylate] Grafted Cellulose Nanocrystals
- (2014) Juntao Tang et al. BIOMACROMOLECULES
- The Surfactant-Induced Conformational and Activity Alterations in Rhizopus niveus Lipase
- (2014) Parvez Alam et al. CELL BIOCHEMISTRY AND BIOPHYSICS
- Bile salts at the air–water interface: Adsorption and desorption
- (2014) J. Maldonado-Valderrama et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Nonlinear rheology of complex fluid–fluid interfaces
- (2014) Leonard M.C. Sagis et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Competitive Adsorption of Lecithin and Saliva at the O/W Interface in Relation to the Oral Processing of Lipid Continuous Foods
- (2014) Perrine Delime et al. Food Biophysics
- Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
- (2014) Paulina E. Ruiz-Rodriguez et al. Food Biophysics
- Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion
- (2014) Duoxia Xu et al. FOOD CHEMISTRY
- Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size
- (2014) Qing Guo et al. Soft Matter
- Influence of interfacial rheology on drainage from curved surfaces
- (2014) M. Saad Bhamla et al. Soft Matter
- Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study
- (2014) Teresa del Castillo-Santaella et al. Soft Matter
- A microfluidic device to study the digestion of trapped lipid droplets
- (2014) Sébastien Marze et al. Food & Function
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Lens-care-solution-induced alterations in dynamic interfacial properties of human tear-lipid films
- (2014) Tatyana F. Svitova et al. Contact Lens & Anterior Eye
- Physicochemical Properties of Nanoparticles Regulate Translocation across Pulmonary Surfactant Monolayer and Formation of Lipoprotein Corona
- (2013) Guoqing Hu et al. ACS Nano
- Block copolymers at interfaces: Interactions with physiological media
- (2013) Amelia Torcello-Gómez et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Biophysical inhibition of synthetic vs. naturally-derived pulmonary surfactant preparations by polymeric nanoparticles
- (2013) Moritz Beck-Broichsitter et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 2, polyphenols–HWS interaction
- (2013) Damiano Rossetti et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Effect of tea polyphenols on the dilational rheology of Human Whole Saliva (HWS): Part 1, HWS characterization
- (2013) Damiano Rossetti et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Analysis of the Correlations of Mucins, Inflammatory Markers, and Clinical Tests in Dry Eye
- (2013) Jianan Zhang et al. CORNEA
- Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
- (2013) Claire Bourlieu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Protein folding at emulsion oil/water interfaces
- (2013) Jia li Zhai et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Oral processing, texture and mouthfeel: From rheology to tribology and beyond
- (2013) Jason R. Stokes et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
- (2013) Harjinder Singh et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Triacylglycerol Synthesis Enzymes Mediate Lipid Droplet Growth by Relocalizing from the ER to Lipid Droplets
- (2013) Florian Wilfling et al. DEVELOPMENTAL CELL
- Rheology of interfacial protein-polysaccharide composites
- (2013) P. Fischer European Physical Journal-Special Topics
- Tear film lipids
- (2013) Igor A. Butovich EXPERIMENTAL EYE RESEARCH
- Contact lens interactions with the tear film
- (2013) Aisling Mann et al. EXPERIMENTAL EYE RESEARCH
- Tear film mucins: Front line defenders of the ocular surface; comparison with airway and gastrointestinal tract mucins
- (2013) Robin R. Hodges et al. EXPERIMENTAL EYE RESEARCH
- Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
- (2013) L. Salvia-Trujillo et al. FOOD CHEMISTRY
- Validation of a new in vitro dynamic system to simulate infant digestion
- (2013) Olivia Ménard et al. FOOD CHEMISTRY
- Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions
- (2013) Xiaolin Yao et al. FOOD HYDROCOLLOIDS
- Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions
- (2013) G. Shimoni et al. FOOD HYDROCOLLOIDS
- Factors influencing the dynamics of emulsion structure during neonatal gastric digestion in an in vitro model
- (2013) C. Lueamsaisuk et al. FOOD HYDROCOLLOIDS
- Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces
- (2013) Li Day et al. FOOD HYDROCOLLOIDS
- Impact of different biopolymer networks on the digestion of gastric structured emulsions
- (2013) Tim J. Wooster et al. FOOD HYDROCOLLOIDS
- Drug delivery to the ocular posterior segment using lipid emulsion via eye drop administration: Effect of emulsion formulations and surface modification
- (2013) Lin Ying et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Interactions between Pluronics (F127 and F68) and Bile Salts (NaTDC) in the Aqueous Phase and the Interface of Oil-in-Water Emulsions
- (2013) Amelia Torcello-Gómez et al. LANGMUIR
- The biophysics and cell biology of lipid droplets
- (2013) Abdou Rachid Thiam et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- Interfacial shear rheology of DPPC under physiologically relevant conditions
- (2013) Eline Hermans et al. Soft Matter
- Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions
- (2013) Dafna Meshulam et al. Food & Function
- High-Resolution Investigation of Nanoparticle Interaction with a Model Pulmonary Surfactant Monolayer
- (2012) Amit Kumar Sachan et al. ACS Nano
- Exposure to Polymers Reverses Inhibition of Pulmonary Surfactant by Serum, Meconium, or Cholesterol in the Captive Bubble Surfactometer
- (2012) Elena López-Rodríguez et al. BIOPHYSICAL JOURNAL
- Temperature-Induced Transitions in the Structure and Interfacial Rheology of Human Meibum
- (2012) Danielle L. Leiske et al. BIOPHYSICAL JOURNAL
- Fluorescence correlation spectroscopy in colloid and interface science
- (2012) Kaloian Koynov et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Wettability and Silicone Hydrogel Lenses
- (2012) Nancy Keir et al. Eye & Contact Lens-Science and Clinical Practice
- Effect of emulsifier type against the action of bile salts at oil–water interfaces
- (2012) A. Torcello-Gómez et al. FOOD RESEARCH INTERNATIONAL
- Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion
- (2012) Rohan V. Tikekar et al. FOOD RESEARCH INTERNATIONAL
- Simultaneous Control of pH and Ionic Strength during Interfacial Rheology of β-Lactoglobulin Fibrils Adsorbed at Liquid/Liquid Interfaces
- (2012) Patrick A. Rühs et al. LANGMUIR
- High Resolution Microscopy of the Lipid Layer of the Tear Film
- (2012) P. Ewen King-Smith et al. Ocular Surface
- Spontaneous Eyeblink Activity
- (2012) Antonio A.V. Cruz et al. Ocular Surface
- New Surfactant with SP-B and C Analogs Gives Survival Benefit after Inactivation in Preterm Lambs
- (2012) Matthias Seehase et al. PLoS One
- Protein unfolding at fluid interfaces and its effect on proteolysis in the stomach
- (2012) Julia Maldonado-Valderrama et al. Soft Matter
- In vitro digestion of interfacial protein structures
- (2012) J. Maldonado-Valderrama et al. Soft Matter
- Complex Fluid-Fluid Interfaces: Rheology and Structure
- (2012) Gerald G. Fuller et al. Annual Review of Chemical and Biomolecular Engineering
- Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions
- (2012) Cécile Vors et al. Food & Function
- In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface
- (2012) Sébastien Marze et al. Food & Function
- In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions
- (2012) Maria V. Tzoumaki et al. Food & Function
- Function of lipids – their fate in contact lens wear: An interpretive review
- (2012) Amandeep Panaser et al. Contact Lens & Anterior Eye
- Protein deposition on contact lenses: The past, the present, and the future
- (2012) Doerte Luensmann et al. Contact Lens & Anterior Eye
- Interfacial & colloidal aspects of lipid digestion
- (2011) P.J. Wilde et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Dynamics of the Tear Film
- (2011) Richard J. Braun Annual Review of Fluid Mechanics
- Dilation rheology as medical diagnostics of human biological liquids
- (2011) V.N. Kazakov et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- DPPC–DOPC Langmuir monolayers modified by hydrophilic silica nanoparticles: Phase behaviour, structure and rheology
- (2011) Eduardo Guzmán et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions
- (2011) Yan Li et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Wettability conundrum: Discrepancies of soft contact lens performance in vitro and in vivo
- (2011) T. F. Svitova et al. European Physical Journal-Special Topics
- Controlling lipid digestibility: Response of lipid droplets coated by β-lactoglobulin-dextran Maillard conjugates to simulated gastrointestinal conditions
- (2011) Uri Lesmes et al. FOOD HYDROCOLLOIDS
- Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes
- (2011) Justin O. Zoppe et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Slowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in Humans
- (2011) Jennifer B. Keogh et al. JOURNAL OF NUTRITION
- Effect of Hydrophilic and Hydrophobic Nanoparticles on the Surface Pressure Response of DPPC Monolayers
- (2011) Eduardo Guzmán et al. Journal of Physical Chemistry C
- Transport of Topical Anesthetics in Vitamin E Loaded Silicone Hydrogel Contact Lenses
- (2011) Cheng-Chun Peng et al. LANGMUIR
- Effects of Surfactants on Lipase Structure, Activity, and Inhibition
- (2011) Vincent Delorme et al. PHARMACEUTICAL RESEARCH
- Lessons from the biophysics of interfaces: Lung surfactant and tear fluid
- (2011) Antti H. Rantamäki et al. PROGRESS IN RETINAL AND EYE RESEARCH
- Interfacial microrheology of DPPC monolayers at the air–water interface
- (2011) KyuHan Kim et al. Soft Matter
- Impact of gastric structuring on the lipolysis of emulsified lipids
- (2011) Matt Golding et al. Soft Matter
- Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics
- (2011) Amelia Torcello-Gómez et al. Soft Matter
- Nanoexposure, Unusual Diseases, and New Health and Safety Concerns
- (2011) Yuguo Song et al. TheScientificWorldJOURNAL
- Active microrheology and simultaneous visualization of sheared phospholipid monolayers
- (2011) S.Q. Choi et al. Nature Communications
- Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
- (2010) David Julian McClements et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- The role of bile salts in digestion
- (2010) Julia Maldonado-Valderrama et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Preparation By Grafting Onto, Characterization, and Properties of Thermally Responsive Polymer-Decorated Cellulose Nanocrystals
- (2010) Firas Azzam et al. BIOMACROMOLECULES
- Interfacial mechanism of lipolysis as self-regulated process
- (2010) P. Reis et al. BIOPHYSICAL CHEMISTRY
- Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models
- (2010) Amir Malaki Nik et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The interfacial viscoelastic properties and structures of human and animal Meibomian lipids
- (2010) Danielle L. Leiske et al. EXPERIMENTAL EYE RESEARCH
- Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
- (2010) Eric Dickinson FOOD HYDROCOLLOIDS
- Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts
- (2010) A. Torcello-Gómez et al. FOOD HYDROCOLLOIDS
- Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach
- (2010) M. Wulff-Pérez et al. FOOD RESEARCH INTERNATIONAL
- Impact of Interfacial Composition on Physical Stability and In Vitro Lipase Digestibility of Triacylglycerol Oil Droplets Coated with Lactoferrin and/or Caseinate
- (2010) Uri Lesmes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Electrostatic Deposition of Anionic Polysaccharides on the Stability of Oil Droplets Coated by Lactoferrin
- (2010) Tanushree Tokle et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion
- (2010) Amir Malaki Nik et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
- (2010) Fanbin Kong et al. JOURNAL OF FOOD SCIENCE
- Effect of Gastric Conditions on β-Lactoglobulin Interfacial Networks: Influence of the Oil Phase on Protein Structure
- (2010) Julia Maldonado-Valderrama et al. LANGMUIR
- Silica Nanoparticles To Control the Lipase-Mediated Digestion of Lipid-Based Oral Delivery Systems
- (2010) Angel Tan et al. MOLECULAR PHARMACEUTICS
- Extensional rheology of human saliva
- (2010) Simon J. Haward et al. RHEOLOGICA ACTA
- Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients
- (2010) Amir Malaki Nik et al. Food & Function
- Reflectometry of the precorneal film
- (2009) Thomas Olsen ACTA OPHTHALMOLOGICA
- Measurement of wettability of the corneal epithelium
- (2009) John M. Tiffany ACTA OPHTHALMOLOGICA
- The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males
- (2009) Radhika V Seimon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mucoadhesive Properties of Chitosan-Coated Ophthalmic Lipid Emulsion Containing Indomethacin in Tear Fluid
- (2009) Masazumi Yamaguchi et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Binding of β-Lactolobulin to Pectins Varying in their Overall and Local Charge Density
- (2009) Bram L. H. M. Sperber et al. BIOMACROMOLECULES
- Lipid Droplets Finally Get a Little R-E-S-P-E-C-T
- (2009) Robert V. Farese et al. CELL
- The influence of emulsion structure and stability on lipid digestion
- (2009) Matt Golding et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Lipid emulsions as a potential delivery system for ocular use of azithromycin
- (2009) Yan Liu et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model
- (2009) Anwesha Sarkar et al. FOOD HYDROCOLLOIDS
- Microfluidics, Lung Surfactant, and Respiratory Disorders
- (2009) Hossein Tavana et al. Labmedicine
- An overview of pulmonary surfactant in the neonate: Genetics, metabolism, and the role of surfactant in health and disease
- (2009) Paul O. Nkadi et al. MOLECULAR GENETICS AND METABOLISM
- Tear Lipids Interfacial Rheology: Effect of Lysozyme and Lens Care Solutions
- (2009) Tatyana F. Svitova et al. OPTOMETRY AND VISION SCIENCE
- Hydrophobic and Basic Domains Target Proteins to Lipid Droplets
- (2009) Mercedes Ingelmo-Torres et al. TRAFFIC
- Lipases at interfaces: A review
- (2008) P. Reis et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Collapse Mechanisms of Langmuir Monolayers
- (2008) Ka Yee C. Lee Annual Review of Physical Chemistry
- Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety
- (2008) Luca Marciani et al. BRITISH JOURNAL OF NUTRITION
- Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System
- (2008) Pedro M. Reis et al. Food Biophysics
- Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
- (2008) Anwesha Sarkar et al. FOOD HYDROCOLLOIDS
- Femtosecond time-resolved electronic sum-frequency generation spectroscopy: A new method to investigate ultrafast dynamics at liquid interfaces
- (2008) Kentaro Sekiguchi et al. JOURNAL OF CHEMICAL PHYSICS
- Silica-lipid hybrid (SLH) microcapsules: A novel oral delivery system for poorly soluble drugs
- (2008) Angel Tan et al. JOURNAL OF CONTROLLED RELEASE
- Effect of Lysozyme Adsorption on the Interfacial Rheology of DPPC and Cholesteryl Myristate Films
- (2008) Stefanie Y. Nishimura et al. LANGMUIR
- Competition between Lipases and Monoglycerides at Interfaces
- (2008) Pedro Reis et al. LANGMUIR
- Adsorption and Structural Change of β-Lactoglobulin at the Diacylglycerol−Water Interface
- (2008) Mirian M. Sakuno et al. LANGMUIR
- Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
- (2008) Adam Macierzanka et al. Soft Matter
- Metal Nanoparticle Pollutants Interfere with Pulmonary Surfactant Function In Vitro
- (2007) Mandeep Singh Bakshi et al. BIOPHYSICAL JOURNAL
- Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology
- (2007) D. Rossetti et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started