Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions

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Title
Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions
Authors
Keywords
Lipid digestion, Emulsion, Interfacial film
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 47-56
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.foodhyd.2015.06.007

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