In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures

(2012) Sébastien Marze   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protein unfolding at fluid interfaces and its effect on proteolysis in the stomach

(2012) Julia Maldonado-Valderrama et al.   Soft Matter

In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance

(2012) Sébastien Marze et al.   Soft Matter

In vitro digestion of emulsions: mechanistic and experimental models

(2012) Sébastien Marze et al.   Soft Matter

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

(2012) Hernan Brice Kenmogne-Domguia et al.   Food & Function

Interfacial & colloidal aspects of lipid digestion

(2011) P.J. Wilde et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Behaviour of protein-stabilised emulsions under various physiological conditions

(2011) Harjinder Singh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The role of bile salts in digestion

(2010) Julia Maldonado-Valderrama et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Identification of salivary proteins at oil–water interfaces stabilized by lysozyme and β-lactoglobulin

(2010) Erika Silletti et al.   ARCHIVES OF ORAL BIOLOGY

Interfacial mechanism of lipolysis as self-regulated process

(2010) P. Reis et al.   BIOPHYSICAL CHEMISTRY

Mucin layers and multilayers — Physicochemical properties and applications

(2010) Olof Svensson et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions

(2010) Diana Martin et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase

(2010) Aiqian Ye et al.   INTERNATIONAL DAIRY JOURNAL

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

(2010) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro gastric digestion of interfacial protein structures: visualisation by AFM

(2010) Julia Maldonado-Valderrama et al.   Soft Matter

Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients

(2010) Amir Malaki Nik et al.   Food & Function

Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin

(2009) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Intestinal absorption of long-chain fatty acids: Evidence and uncertainties

(2009) Isabelle Niot et al.   PROGRESS IN LIPID RESEARCH

The Emerging Functions and Mechanisms of Mammalian Fatty Acid–Binding Proteins

(2008) Judith Storch et al.   Annual Review of Nutrition

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

(2008) Sun Jin Hur et al.   FOOD CHEMISTRY

The adsorption of biological peptides and proteins at the oil/water interface. A potentially important but largely unexplored field

(2008) Donald M. Small et al.   JOURNAL OF LIPID RESEARCH

Contribution of Molecular Pathways in the Micellar Solubilization of Monodisperse Emulsion Droplets

(2008) Suwimon Ariyaprakai et al.   LANGMUIR

Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

(2008) Adam Macierzanka et al.   Soft Matter

Surface and interfacial properties of water-soluble wheat proteins

(2007) K. Hill et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS