Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients

Published 2010 View Full Article

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Title
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients
Authors
Keywords
-
Journal
Food & Function
Volume 1, Issue 2, Pages 141
Publisher
Royal Society of Chemistry (RSC)
Online
2010-10-05
DOI
10.1039/c0fo00099j
References
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