Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

Effect of dietary protein on heme iron uptake by Caco-2 cells

(2011) Pía Villarroel et al.   EUROPEAN JOURNAL OF NUTRITION

Slowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in Humans

(2011) Jennifer B. Keogh et al.   JOURNAL OF NUTRITION

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

(2010) Leslie Couëdelo et al.   BRITISH JOURNAL OF NUTRITION

The casein peptide Asn-Pro-Trp-Asp-Gln enforces the intestinal tight junction partly by increasing occludin expression in Caco-2 cells

(2010) Hatsumi Yasumatsu et al.   BRITISH JOURNAL OF NUTRITION

Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane

(2010) Christelle Lopez et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

(2010) Amir Malaki Nik et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

(2010) Min Hu et al.   FOOD HYDROCOLLOIDS

Growth inhibitory effects of casein hydrolysates on human cancer cell lines

(2010) Martha Phelan et al.   JOURNAL OF DAIRY RESEARCH

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

(2010) Fabienne Laugerette et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Review of in vitro digestion models for rapid screening of emulsion-based systems

(2010) David Julian McClements et al.   Food & Function

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

(2009) Marie-Caroline Michalski   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Validation of lipolysis product extraction from aqueous/biological samples, separation and quantification by thin-layer chromatography with flame ionization detection analysis using O-cholesteryl ethylene glycol as a new internal standard

(2009) Jean-François Cavalier et al.   JOURNAL OF CHROMATOGRAPHY A

Caseinphosphopeptide-induced calcium uptake in human intestinal cell lines HT-29 and Caco2 is correlated to cellular differentiation☆

(2009) Stefania Cosentino et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Impact of Saturated, Polyunsaturated and Monounsaturated Fatty Acid-Rich Micelles on Lipoprotein Synthesis and Secretion in Caco-2 Cells

(2009) Kim G. Jackson et al.   LIPIDS

Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on nativeversushomogenized milk fat globules

(2009) Amélie Berton et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

(2008) Luca Marciani et al.   BRITISH JOURNAL OF NUTRITION

Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

(2008) David Julian McClements et al.   Food Biophysics

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

(2008) Sun Jin Hur et al.   FOOD CHEMISTRY

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH

Digestibilité des matières grasses chez l'homme

(2008) M Armand   SCIENCES DES ALIMENTS

Release rate profiles of magnesium from multiple W/O/W emulsions

(2007) M. Bonnet et al.   FOOD HYDROCOLLOIDS