Structural and biochemical factors affecting the digestion of protein-stabilized emulsions

Published 2013 View Full Article

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Title
Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
Authors
Keywords
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Journal
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 18, Issue 4, Pages 360-370
Publisher
Elsevier BV
Online
2013-04-22
DOI
10.1016/j.cocis.2013.04.006

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