Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

Title
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
Authors
Keywords
Food emulsion, Cellulose nanocrystals, Microfluidization, Environmental stress, High stability
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.foodhyd.2019.04.038

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