Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells

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Title
Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
Authors
Keywords
Conjugated linoleic acid, Emulsion, Soy protein, Pea protein, Caco-2 cells
Journal
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 144-154
Publisher
Elsevier BV
Online
2015-11-06
DOI
10.1016/j.foodhyd.2015.10.015

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