Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility

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Title
Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 76, Issue -, Pages 49-59
Publisher
Elsevier BV
Online
2017-06-10
DOI
10.1016/j.foodhyd.2017.06.010

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