Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Published 2020 View Full Article

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Title
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
Authors
Keywords
Vitamins, Nanoparticles, Nanochitin, Lipid digestion, Bioavailability
Journal
FOOD HYDROCOLLOIDS
Volume 106, Issue -, Pages 105878
Publisher
Elsevier BV
Online
2020-03-29
DOI
10.1016/j.foodhyd.2020.105878

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