Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions

Published 2015 View Full Article

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Title
Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 180, Issue -, Pages 257-264
Publisher
Elsevier BV
Online
2015-02-17
DOI
10.1016/j.foodchem.2015.02.048

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