Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
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Title
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
Authors
Keywords
Aromatic plants, Bioactive compounds, Natural preservatives, Synergistic effect, Active packaging, Encapsulation, Meat products
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 337, Issue -, Pages 108966
Publisher
Elsevier BV
Online
2020-11-11
DOI
10.1016/j.ijfoodmicro.2020.108966
References
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