Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

Published 2012 View Full Article

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Journal

MEAT SCIENCE

Volume 92, Issue 4, Pages 667-674

Publisher

Elsevier BV

Online

2012-06-22

DOI

10.1016/j.meatsci.2012.06.019

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