Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature

Effects of Mentha longifolia L. Essential Oil and Nisin Alone and in Combination on Bacillus cereus and Bacillus subtilis in a Food Model and Bacterial Ultrastructural Changes

(2010) Mohamad Reza Pajohi et al.   Foodborne Pathogens and Disease

INHIBITORY EFFECT OF CLOVE OIL (SYZIUM AROMATICUM) AGAINSTLISTERIA MONOCYTOGENESCELLS INCUBATED IN FRESH-CUT SALMON

(2010) HANENE MILADI et al.   JOURNAL OF FOOD SAFETY

Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

(2010) K.F. Over et al.   JOURNAL OF FOOD SCIENCE

Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves

(2010) Alejandra Ponce et al.   JOURNAL OF FOOD SCIENCE

Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system

(2010) S. Kulkarni et al.   MEAT SCIENCE

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

(2009) Bin Shan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK

(2008) MARTHA C. ROJAS et al.   JOURNAL OF FOOD QUALITY

Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C

(2008) Huiyun Zhang et al.   MEAT SCIENCE

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage

(2008) R.G. Brannan   MEAT SCIENCE