Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

Published 2013 View Full Article

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Title
Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 1, Pages 321-326
Publisher
Elsevier BV
Online
2013-01-31
DOI
10.1016/j.lwt.2013.01.019

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