Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity

Title
Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity
Authors
Keywords
Antibacterial activity, Cyclodextrin, Electrospinning, Nanofibers, Inclusion complex, Linalool, Nanofiber, Release
Journal
FOOD CHEMISTRY
Volume 231, Issue -, Pages 192-201
Publisher
Elsevier BV
Online
2017-03-23
DOI
10.1016/j.foodchem.2017.03.113

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