Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
出版年份 2020 全文链接
标题
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
作者
关键词
Aromatic plants, Bioactive compounds, Natural preservatives, Synergistic effect, Active packaging, Encapsulation, Meat products
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 337, Issue -, Pages 108966
出版商
Elsevier BV
发表日期
2020-11-11
DOI
10.1016/j.ijfoodmicro.2020.108966
参考文献
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