Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

Published 2020 View Full Article

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Title
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
Authors
Keywords
Mediterranean plant extract, Essential oil, Natural antioxidants, Antimicrobials, Meat, Functional
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 100, Issue -, Pages 292-306
Publisher
Elsevier BV
Online
2020-04-24
DOI
10.1016/j.tifs.2020.04.010

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