Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage
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Title
Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 9, Pages 2857-2865
Publisher
Wiley
Online
2020-08-28
DOI
10.1111/1750-3841.15365
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