Control of Salmonella in foods by using essential oils: A review

Published 2011 View Full Article

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Title
Control of Salmonella in foods by using essential oils: A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 2, Pages 722-734
Publisher
Elsevier BV
Online
2011-05-21
DOI
10.1016/j.foodres.2011.04.052

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