Essential oils in foods: extraction, stabilization, and toxicity

Published 2015 View Full Article

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Title
Essential oils in foods: extraction, stabilization, and toxicity
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 5, Issue -, Pages 29-35
Publisher
Elsevier BV
Online
2015-07-22
DOI
10.1016/j.cofs.2015.07.003

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