Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

Published 2010 View Full Article

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Title
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 3, Pages 546-555
Publisher
Elsevier BV
Online
2010-11-17
DOI
10.1016/j.ijfoodmicro.2010.11.022

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