Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Published 2015 View Full Article

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Title
Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 54, Issue -, Pages 282-286
Publisher
Elsevier BV
Online
2015-02-14
DOI
10.1016/j.foodcont.2015.02.007

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